An Aussie institution
½ lb maria biscuits
½ tin sweetened condensed milk
¼ lb butter
3 oz coconut
Grated rind of one lemon
Icing made with juice of lemon
Heat butter and condensed milk very slowly. Pour on crushed biscuits and cocout.
Press into greased tin. Ice while still warm with lemon icing. Tin about 11X7 inches
