Friday, June 11, 2010

Baked Chicken with Chile-Yogurt Marinade

Ingredients:
3 cloves of garlic
1 jalapeno, halved lengthwise and seeded
1 large onion, cut into chunks
1/4 cup packed fresh parsley
16oz yogurt
grated zest of 2 limes
1/4 cup fresh lime juice
3 tbsps chili powder
2 tsp salt
chicken breasts


method:
In a food processor, blend together everything but the chicken.  Place chicken in ziploc bags, pour marinade over and freeze.
Thaw then bake in a 400F oven for 45 minutes, turning halfway.

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